For Yin, who was wooed to the Australian Outback by Zhongfu founder Wu Pui Ngai, his former kung fu teacher, his story from 22-year police veteran to superfood farmer reflects that of modern China.
“We were at the bottom of society,” Yin says of his upbringing. “We have benefited from the change in China, the opening to the outside world. The living standard in China has been significantly increased, so there is more demand for good food.”
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